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Corning Ware - Microwave Plus Browning Skillet - No pattern
Measurements 305mm x 260mm X 140mm H with Lid
WHAT ARE THEY? Certain Corning Ware cookware items have a special light gray coating on the outside bottom of the utensil. This coating, when the EMPTY BROWNER IS PREHEATED in the microwave oven, absorbs microwave energy producing a hot cooking surface that sears or browns food. Feet or other design features keep the hot coated surface from touching the microwave shelf. USE MICROWAVE BROWNERS IN MICROWAVE OVENS ONLY. Note: Regular CORNINGWARE cookware without this special coating can NOT be used as a browner. WHEN TO USE A MICROWAVE BROWNER? Please Note: These instructions were transcribed from a Canadian version (circa 1986) of the instructions that CorningWare included with the Browning Utensils. Foods that require a hot surface such as meat patties, steaks, chops, chicken pieces, fish, grilled sandwiches, frozen pizza are best cooked on a microwave browner. Roasts or large pieces of meat or poultry do not require a microwave browner as their longer cooking time allows natural browning of the food. HOW TO USE A MICROWAVE BROWNER Place EMPTY microwave browner (without cover) in microwave oven. Preheat the microwave browner for the same reason as preheating a rangetop fry pan, to make a hot surface which will brown foods. Using FULL POWER (OR HIGH SETTING) PREHEAT FOR TIME SUGGESTED on browner Cooking Chart (at bottom of this page).* DO NOT preheat longer than: 4 minutes for small (MW-83-W) 6 minutes for medium (MW-9) 8 minutes for large (MW2, MWA-10)Longer preheat time can cause breakage to the microwave oven glass shelf.
Link below for cooking information for buyer.
*Please study the photos carefully, as they form part of the description.*
Pickup available at 152 Waihi Road, Tauranga
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152 Waihi RoadJudeaBOPTauranga 3110New Zealand